Rennet Casein

Details of Rennet Casein

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The rennet casein is a milk protein obtained by coagulation of skimmed milk by the action of enzymes (chymosin and pepsin). Rennet is a complex of enzymes that are found in ruminant mammals. They are used for food and non-food applications.

Our rennet casein brings the firmness and elasticity required in processed cheese, spreadable, sliced, or in blocks. 

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